In his new farming project, Ferme des Quatre-Temps, he has set out to further demonstrate how diversified small-scale farms, using regenerative and economically efficient agricultural practices, can produce a higher nutritional quality of food and more profitable farms.

La Ferme des Quatre-Temps' model includes livestock raised according to holistic management principles and incorporates permaculture design into its operations.

Beyond offering a new model for polyculture farming in Quebec, Ferme des Quatre-Temps is training a new cohort of young farmers with the intention of giving them the know-how, experience and resources to start their own innovative agricultural projects.

Learn more about Ferme des Quatre-Temps